Halloumi is... unripe, semi hard white cheese with a texture between cottage cheese and mozzarella. Halloumi may well be eaten raw but it tastes best when cooked, fried or on charcoal. It is this distinctive characteristic that makes halloumi a unique cheese. In fact, it claims to be the only commercially known cheese that can be cooked in a number of different ways and retain its shape. Though halloumi cheese keeps its shape, its outward appearance turns into a crispy golden brown color taking on the grill marks while inwards it softens significantly but it does not melt.

The versatility of halloumi allows for its presence in a broad range of Cyprus dishes. It may be consumed fresh in salad or sandwich, grated over pasta, as a stuffing in ravioli and pastries or in the more Cypriot style as a side to chilled wedges of ripe watermelon making this an excellent appetizer especially during summer time!


Greekelicious Artisan Halloumi is...

...the only one you will find in London, if not in the whole of the UK, that is made with the authentic Cypriot recipe using only pure, fresh, sheep’s milk with no added preservatives or additives.It is home made and even hand shaped exactly like our mothers and grandmothers used to make it!

For further information on how to order or if you are interested in stocking our artisan halloumi cheese please get in contact with us here and we will get in touch with you shortly.